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Academic publications | future cocoa farmers
RootingOut_CL_fromCcoca_Farms_No2_En.pdf (304.74 KB) The problems related to agricultural child labour are particularly acute in sub-Saharan Africa, where nearly 30 per cent of all children under the age of 15 are thought to be working. International media attention at the beginning of the decade on the use of child labour in cocoa farming in West...
RootingOut_CL_fromCcoca_Farms_No4_En.pdf (4.65 MB) The problems related to agricultural child labour are particularly acute in sub-Saharan Africa, where nearly 30 per cent of all children under the age of 15 are thought to be working. International media attention at the beginning of the decade on the use of child labour in cocoa farming in West...
RootingOut_CL_fromCcoca_Farms_No1_En.pdf (359.24 KB) The problems related to agricultural child labour are particularly acute in sub-Saharan Africa, where nearly 30 per cent of all children under the age of 15 are thought to be working. International media attention at the beginning of the decade on the use of child labour in cocoa farming in West...
RootingOut_CL_fromCcoca_Farms_No3_En.pdf (415.6 KB) The problems related to agricultural child labour are particularly acute in sub-Saharan Africa, where nearly 30 per cent of all children under the age of 15 are thought to be working. International media attention at the beginning of the decade on the use of child labour in cocoa farming in West...
effect climate change on cocoa farmers in nigeria.pdf (117.04 KB) The interaction of climate change and poor housing quality in Nigeria’s rural areas portends serious impact on health status. This study analyzed the effects of climate change vulnerability and housing quality on the health status of cocoa farmers. The data were collected using multi-stage...
Climate Change Awareness and Coping Strategies of Cocoa.pdf (819.76 KB) The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers
and ways of improving upon them to effectively tackle change in...
Feasibility Study organic cocoa - Togo and cameroon.pdf (3.47 MB) The emergence of strong organic brands and the entry of mainstream food corporations in the organic cocoa market reflected the growing market for organic cocoa. So far, Latin American and Caribbean countries have been the main producers of organic cocoa beans.
3. In response to this...
Fine flavor cocoa in Ghana.pdf (1013.83 KB) Ghana Fine Flavor Cocoa is a collaborative project involving chocolate manufacturers, international agricultural research institutes, small-scale farmers, and international nongovernmental organizations. Its aim is to design and implement a fine flavor cocoa value chain in
Ghana, to help...
In a joint effort, International Food Policy and Research Institute (IFPRI) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), have developed the West African Agriculture and Climate Change monographs. It is the first of three monographs on climate change...
In this paper, presented at the Young people, farming and food conference held in Ghana in March 2012, the authors consider young people’s aspirations in agriculture in light of the renewed interest in the agricultural sector as a viable basis for development in sub-Saharan Africa. They analysed...
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