I am agronomist, i share my experience with cocoa producers. farmer field school, cocoa diversification, pesticide safety use, orchads evaluation, structuration and farmers organization, bulding capacity and training on management of cocoa farm, business advisors, sustainability are my best...
Manager of SCOSA-CI , an organization owned and managed by Farmers based in Côte D'Ivoire for sustainable Cocoa production and delivery.
www.scosa-ci.com
A passionate and long-time advocate of fair trade and Ecuadorian Cacao, Ms. Paez is currently working on a book about the fine flavor cacao which grows in Ecuador and the chocolate made out of it worldwide. She has trained as a chocolate taster and frequently gives presentations focusing on...
Jeroen Kruft (Arnhem, 1969) lived in the Netherlands, Tanzania, Jamaica and Indonesia before obtaining a bachelor’s degree in Physics at Macalester College, St. Paul, USA. After graduation, he moved to Brooklyn, New York, where he worked as a musician, teacher, and environmentalist. Jeroen recorded...