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Presentations

Sustainable cocoa - a matter of taste? , (Presentation) , Anna Laven & Susanne van der Kooij , 2013 , Royal Tropical Institute , English
Improving the marketing competitiveness of Fine or Flavour cocoa origins , (Presentation) , D.A. Sukha , 2012 , Cocoa Research Unit, University of the West Indies, Trinidad , English
Chocolate industry environmental effects , (Presentation) , Khalid, Sayed Mohammad Naim , 2010 , English
Cocoa production strategies and the conservation of globally significant rainforest remnants in Ghana policy and impact analyst , (Presentation) , 2012

Chocolate industry environmental effects

jacqueline sluijs's picture
Submitted by jacqueline sluijs on Wed, 16/01/2013 - 11:06
http://www.slideshare.net/SayedNaimKhalid/chocolate-industry-environmental-effects
Author: 
Khalid, Sayed Mohammad Naim
Publication date: 
2010
Language: 
English
Topic: 
farmers & production
green production
Country & region: 
n/a
Keywords: 
industrial processing, packaging, technology development
Lead: 

In this presentation the roles and usages of bio gas, bio fertilizers, efficient transporting systems and less pacakging are discussed in relation to mitigate the negative environmental aspects of chocolate production.

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