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To share, meet and learn for sustainable cocoa
Presentations
Sustainable cocoa - a matter of taste? ,
(Presentation) ,
,
2013 ,
Royal Tropical Institute ,
English
Social entrepreneurship and cocoa farmers ,
(Presentation) ,
,
2010 ,
Stanford Graduate School of Business at the invitation of the International Development Club ,
English
European consumer market and Caribbean fine cocoa ,
(Presentation) ,
,
2012 ,
Caribbean Fine Cocoa Conference ,
English
Direct sourcing and sustainability ,
(Presentation) ,
2012 ,
World Cocoa Foundation Partnership Meeting ,
English
Growing demand for impacts data - cocoa perspective
Submitted by anna laven on Fri, 21/09/2012 - 14:09
Organization:
ISEAL
Publication date:
2012
Topic:
transparency
consumers
certification
private sector policies
Keywords:
certification, consumer demands, sustainable production, track and trace
Lead:
This presentation by the Cocoa Sustainability Director for Certification & Community Development at Mars Global Chocolate was delivered at the ISEAL 2012 Conference Public Day in the conference session: The Growing Demand for Impact Data. It addresses issues like the economic sustainability of cocoa production, the costs of certification and the CocoaMAP which tracks progress in the global effort to achieve sustainable cocoa production through a set of indicators and measurements that have been credibly verified.
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