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To share, meet and learn for sustainable cocoa

Presentations

Cocoa Fertilizer Forum Presentation , (Presentation) , World Cocoa foundation & IDH , 2014 , World Cocoa foundation & IDH , English
Sustainable cocoa - a matter of taste? , (Presentation) , Anna Laven & Susanne van der Kooij , 2013 , Royal Tropical Institute , English
Improving the marketing competitiveness of Fine or Flavour cocoa origins , (Presentation) , D.A. Sukha , 2012 , Cocoa Research Unit, University of the West Indies, Trinidad , English
Chocolate industry environmental effects , (Presentation) , Khalid, Sayed Mohammad Naim , 2010 , English
European consumer market and Caribbean fine cocoa , (Presentation) , Khurana, Biki , 2012 , Caribbean Fine Cocoa Conference , English
Business approach to diversification , (Presentation) , 2012 , World Cocoa Foundation Partnership Meeting , English
Sustainable Cocoa Forum , (Presentation) , 2012

Sustainable cocoa - a matter of taste?

info@cocoaconnect.org's picture
Organization: 
Royal Tropical Institute
Author: 
Anna Laven & Susanne van der Kooij
Publication date: 
2013
Language: 
English
Topic: 
diversification
productivity & quality
green production
consumers
Keywords: 
certification, consumer preference, fine or flavour, single origin, sustainability, value chain
Lead: 

Presentation held at the Origin Chocolate Event (23 of October, 2013, Royal Tropical Institute of Amsterdam) by Anna Laven and Susanne van der Kooij. The presentation shows the learning process about fine or flavour chocolate, its chain and its sustainable characteristics.

Farmers & production

Sponsors

Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute