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Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Small-scale versus large-scale cocoa farming in Cameroon. Which farm type is more ready for the future?, Fule, Chi Bemieh , Department of Economics, 06/2013, Volume European Erasmus Mundus Master Program: Agricultural Food and Environmental, Uppsala, p.54, (2013) , (Academic Publication)

Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil

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TitleAssessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil
Publication TypeReport
AuthorsCruz, Jaqueline Fontes Mor, Leite Paula Bacelar, Soares Sergio Eduardo, and Bispo Eliete da Silva

Farmers & production

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