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Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Increasing cocoa productivity and farmer capacity in surrounding area of PT Kaltim Prima Coal and PT Berau Coal, Baon, J.B., Prawoto A.A., Wibawah A., and Abdoellah S. , JOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT, 01/2014, Volume 1, Issue 2, p.104, (2014) , (Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014) , (Academic Publication)

Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study

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TitleConverging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study
Publication TypeJournal Article
AuthorsAyenor, G.K.

Farmers & production

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