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Academic publications
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions,
, 05/2014, Bahia, (2014)
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(Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans,
, International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014)
,
(Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa,
, Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014)
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(Academic Publication)
Sustainable cocoa - a matter of taste?,
, Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013)
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(Academic Publication)
Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil,
, 07/2013, (2013)
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(Academic Publication)
Organic cocoa production in Cameroon and Togo,
, (2010)
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(Academic Publication)
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L),
, (2012)
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(Academic Publication)
Reaching high value markets: fine flavor cocoa in Ghana,
, (2011)
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(Academic Publication)
Food security among cocoa farming households of Ondo State, Nigeria.,
, Journal of Agricultural and Biological Science, 2009///, Volume 4, Issue 5, p.7 - 13, (2009)
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(Academic Publication)
Biblioteca Conmemorativa Orton (IICA / CATIE),
, (0)
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(Academic Publication)
Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)
Submitted by info@cocoaconne... on Fri, 17/05/2013 - 12:23
| Title | Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L) |
| Publication Type | Report |
| Authors | Motamayor, Juan C., Lachenaud Philippe, Mota Jay Wallace da, Loor Rey, Kuhn David N., J. Brown Steven, and Schnell Raymond J. |
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