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Practical publications

Nigeria Hikes Target on Cocoa Production , Nzeka, Uche M., and Nicely Russ , 05/2014, (2014) , (Practical Publication)
Evaluating the Effect of Logistical Drivers on Cocoa Supply Chain in Ghana: A Case of Transroyal Ghana Limited, Asamoah, David, Arthur Yarhands Dissou, and Stephen Assane , International Journal of Business and Social Science , March 2013, Volume Vol. 4, Issue No. 3, USA, p.195, (2013) , (Practical Publication)
Cocoa market update - March 2012, World Cocoa Foundation , Cocoa market update, 2012///, (2012) , (Practical Publication)
Certified cocoa: scaling up farmer participation in West Africa, Paschall, Melissa, and Seville Don , Case Study Series - New Business Models for Sustainable Trading Relationships, 2012///, (2012) , (Practical Publication)
Cocoa in Ghana: shaping the success of an economy, Kolavalli, Shashi, and Vigneri Marcella , Yes, Africa can: success stories from a dynamic continent, 2011///, Washington, D.C., USA, p.201 - 217, (2011) , (Practical Publication)
Marketing reforms in Ghana's cocoa sector, Laven, Anna , 2009///, (2009) , (Practical Publication)

An overview of cocoa production in Côte d'Ivoire and Ghana

sjon van 't hof's picture
TitleAn overview of cocoa production in Côte d'Ivoire and Ghana
Publication TypeWeb Article
Year of PublicationUndated
AuthorsCommerce, Federation of Cocoa
Publication Languageeng
Keywordschains & relations, farmers & traders, trade & industry, transport & storage
Lead

The cocoa production and marketing in West Africa (specifically Côte d'Ivoire and Ghana) is presented. Tabular information on the structure of the cocoa industries in 8 major cocoa producing countries is provided, including that of Brazil, Cameroon, Côte d'Ivoire, Ecuador, Ghana, Indonesia, Malaysia, and Nigeria. The process of cocoa cultivation and marketing involves the following steps: (1) development from flower to pod over 5 months; (2) harvest of ripe pods; (3) field storage of pods for 0-10 days; (4) pod opening and wet bean removal; (5) fermentation 5-6 days; (6) drying 2-12 days; (7) presentation of cocoa for sale by farmers; (8) storage at collection centre; (9) storage in export store ; (10) marine transport to Europe; (11) storage of cocoa in consuming countries; and (12) conversion into cocoa products.

URLhttp://www.cocoafederation.com/education/produce.jsp