User login

To share, meet and learn for sustainable cocoa

Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)
Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana, Codjoe, Francis Nana Yaw, Ocansey Charles K., Boateng Dennis O., and Ofori Johnson , Journal of Biology, Agriculture and Healthcare, 08/2013, (2013) , (Academic Publication)
Market study of fine flavour cocoa (revised version) , van der Kooij, Susanne , October/2013, Amsterdam, (2013) , (Academic Publication)

Potential synergies of the main current forestry efforts and climate change mitigation in Central Africa

sjon van 't hof's picture
TitlePotential synergies of the main current forestry efforts and climate change mitigation in Central Africa
Publication TypeJournal Article
AuthorsSonwa, Denis J., Walker Sarah, Nasi Robert, and Kanninen Markku

Farmers & production

Sponsors

Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute