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Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions, Piasentin, Flora Bonazzi, and Saito Carlos Hiroo , 05/2014, Bahia, (2014) , (Academic Publication)
Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study, Ayenor, G.K. , NJAS, 2004, Volume 52, Issue 3/4, (0) , (Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities, Berlan, Amanda, and Bergés Ame , (2013) , (Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities, Berlan, Amanda, and Bergés Ame , (2013) , (Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Strengthening Cocoa Farmers Association to Increase Farmers’ Income in Pohuwato District, Gorontalo Province, Indonesia, Igirisa, Irawaty , Online, (0) , (Academic Publication)
Increasing cocoa productivity and farmer capacity in surrounding area of PT Kaltim Prima Coal and PT Berau Coal, Baon, J.B., Prawoto A.A., Wibawah A., and Abdoellah S. , JOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT, 01/2014, Volume 1, Issue 2, p.104, (2014) , (Academic Publication)
Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota, Meersman, Esther, Steensels Jan, Mathawan Melissa, Wittocx Pieter-Jan, Saels Veerle, Struyf Nore, Bernaert Herwig, Vrancken Gino, and Verstrepen Kevin J. , Plos One, 12/2013, Volume Volume 8, Issue Issue 12, Louisiana, (2013) , (Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014) , (Academic Publication)

Productivity and technical efficiency of cocoa production in Eastern Ghana

sjon van 't hof's picture
Submitted by sjon van 't hof on Thu, 06/06/2013 - 14:45
TitleProductivity and technical efficiency of cocoa production in Eastern Ghana
Publication TypeJournal Article
AuthorsOnumah, Justina Adwoa, Al-Hassan Ramatu Mahama, and Onumah Edward Ebo
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