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Academic publications

Some Challenges in the Cocoa industry, Etoa, Pierre , Chocoa 2014, 03/2014, Amsterdam, (2014) , (Academic Publication)
Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification, Vellema, Sietze, and van Wijk Jeroen , Journal of Cleaner Production, 04/2014, Volume XXX, Netherlands, p.9, (2014) , (Academic Publication)
SOLOMON ISLANDS COCOA VALUE CHAIN ANALYSIS, Vadnjal, Dan, and Pelomo Moses , 04/2014, p.35, (2014) , (Academic Publication)
Quality of Vietnamese cocoa liquor and butter, Phuc, Cat-Hanh Nguyen , Faculty of Bioscience Engineering - University of Gent (Belgium), 2013, Volume Msc., Gent, (2013) , (Academic Publication)
A product chain organisation study of certified Cocoa supply, Afrane, George, Arvidsson Rickard, Baumann Henrikke, Borg Josefin, Keller Emma, Canals Llorenç Milà í, and Selmer Julie K. , The 6th International Conference on Life Cycle Management, 08/2013, Gothenburg, (2013) , (Academic Publication)
Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)

Quality of Vietnamese cocoa liquor and butter