User login
To share, meet and learn for sustainable cocoa
Academic publications
Riding the wave of sustainable commodity sourcing - Review of the Sustainable Trade Initiative IDH 2008-2013,
, 08/2014, The Hague, (2014)
,
(Academic Publication)
Agricultural intensification in Ghana: Evaluating the optimist’s case for a Green Revolution,
, (2014)
,
(Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings,
, American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014)
,
(Academic Publication)
Applying life cycle management of colombian cocoa production,
, (2013)
,
(Academic Publication)
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions,
, 05/2014, Bahia, (2014)
,
(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities,
, (2013)
,
(Academic Publication)
Developing strategic coffe and cocoa research agendas,
, Developing a strategic research agenda for cocoa and coffee, 05/2014, Wageningen, (0)
,
(Academic Publication)
Young people, agriculture, and employment in rural Africa,
, 04/2014, Brighton, p.23, (2014)
,
(Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans,
, International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014)
,
(Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa,
, Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014)
,
(Academic Publication)
Reaching high value markets: fine flavor cocoa in Ghana
Submitted by info@cocoaconne... on Wed, 01/05/2013 - 15:58
| Title | Reaching high value markets: fine flavor cocoa in Ghana |
| Publication Type | Report |
| Authors | Daniels, Stephanie, Läderach Peter, and Paschall Melissa |
Sponsors
