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Academic publications

A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014) , (Academic Publication)
Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)
Food security among cocoa farming households of Ondo State, Nigeria., Oluyole, K. A., Oni O. A., Omonona B. T., and Adenegan K. O. , Journal of Agricultural and Biological Science, 2009///, Volume 4, Issue 5, p.7 - 13, (2009) , (Academic Publication)

A review on cocoa agroforestry as a means for biodiversity conservation

anna laven's picture
TitleA review on cocoa agroforestry as a means for biodiversity conservation
Publication TypeConference Paper
AuthorsAsare, R.

Farmers & production

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