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Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)
Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana, Codjoe, Francis Nana Yaw, Ocansey Charles K., Boateng Dennis O., and Ofori Johnson , Journal of Biology, Agriculture and Healthcare, 08/2013, (2013) , (Academic Publication)
Market study of fine flavour cocoa (revised version) , van der Kooij, Susanne , October/2013, Amsterdam, (2013) , (Academic Publication)

Soil carbon sequestration in cacao agroforestry systems: a case study from Bahia, Brazil

sjon van 't hof's picture
TitleSoil carbon sequestration in cacao agroforestry systems: a case study from Bahia, Brazil
Publication TypeBook Chapter
AuthorsGama-Rodrigues, E. F., Gama-Rodrigues A. C., and Nair PK Ramachandran

Farmers & production

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