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To share, meet and learn for sustainable cocoa

Academic publications

Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)

Sustainable cocoa - a matter of taste?

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Title Sustainable cocoa - a matter of taste?
Publication TypeConference Paper
Year of Publication2013
AuthorsLaven, Anna, and van der Kooij Susanne
Conference NameOrigin Chocolate Event
Date Published10/2013
Conference LocationRoyal Tropical Institute
Publication LanguageEnglish
Keywordscertification, consumer preference, fine or flavour, single origin, sustainability, value chain
Lead

Presentation held at the Origin Chocolate Event (23 of October, 2013, Royal Tropical Institute of Amsterdam) by Anna Laven and Susanne van der Kooij. The presentation shows the learning process about fine or flavour chocolate, its chain and its sustainable characteristics.

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