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Academic publications
Riding the wave of sustainable commodity sourcing - Review of the Sustainable Trade Initiative IDH 2008-2013,
, 08/2014, The Hague, (2014)
,
(Academic Publication)
Monitoring and estimating the consumption of certified sustainable cocoa and coffee in the Netherlands,
, 05/2014, Wageningen, (2014)
,
(Academic Publication)
Agricultural intensification in Ghana: Evaluating the optimist’s case for a Green Revolution,
, (2014)
,
(Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings,
, American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014)
,
(Academic Publication)
Applying life cycle management of colombian cocoa production,
, (2013)
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(Academic Publication)
Follow-up study report on CCE pilot cocoa certification initiatives In Ghana, Côte d’Ivoire and Nigeria,
, 01/2014, (2014)
,
(Academic Publication)
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions,
, 05/2014, Bahia, (2014)
,
(Academic Publication)
Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study,
, NJAS, 2004, Volume 52, Issue 3/4, (0)
,
(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities,
, (2013)
,
(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities,
, (2013)
,
(Academic Publication)
Sustainable cocoa - a matter of taste?
Submitted by info@cocoaconne... on Fri, 25/10/2013 - 12:59
| Title | Sustainable cocoa - a matter of taste? |
| Publication Type | Conference Paper |
| Authors | Laven, Anna, and van der Kooij Susanne |
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