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2012
Building sustainable supply chains: consumer choice or direct management?
,
Hebditch, David
, and
Blackmore Emma
, 2012, (2012)
Google Scholar
Good chocolate? An examination of ethical consumption in cocoa
,
Berlan, Amanda
, Ethical Consumption: Social Value and Economic Practice, 2012///, (2012)
Google Scholar
Traceability in the Cocoa Supply Chain: An Indonesian Context
,
Syahruddin, Normansyah
, and
Kalchschmidt Matteo
, 2012, Volume 20, (2012)
Google Scholar
2010
Economic cost-benefit analysis of certified sustainable cocoa production in Ghana
,
Victor, A. S.
,
Gockowski J.
,
Agyeman N. F.
, and
Dziwornu A. K.
, 48th Agricultural Economists Association of South Africa (AEASA) Conference, 2010, Cape Town, South Africa, p.20 - pgs., (2010)
Google Scholar
2009
Transformational supply chains and the 'wicked problem' of sustainability: aligning knowledge, innovation, entrepreneurship, and leadership
,
H. Peterson, Christopher
, Journal on Chain and Network Science, 2009///, Volume 9, Issue 2, p.71 - 82, (2009)
Google Scholar
2007
Is large-scale fair trade possible
,
Le Velly, Ronan
, Sustainable consumption, ecology and fair trade, 2007///, London, (2007)
Google Scholar
2005
From bean to cup: how consumer choice impacts upon coffee producers and the environment
,
nternational for and Consumers International, Institute Environment Development(IIED)
, 2005, London, p.64 - pgs., (2005)
Google Scholar
1999
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
,
Adamson, G. E.
,
Lazarus S. A.
,
Mitchell A. E.
,
Ronald L.
,
Cao G.
,
Jacobs P. H.
,
Kremers B. G.
,
Hammerstone J. F.
,
Rucker R. B.
, and
Ritter K. A.
, Journal of Agricultural and Food Chemistry, 1999, Volume 47, Issue 10, p.4184 - 4188, (1999)
Google Scholar
0
Towards more socially responsible cocoa trade
,
Abbott, Philip C.
, West Lafayette, p.29 - pgs., (0)
Google Scholar
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