Publication

Behind the brands : food justice and the ‘Big 10’ food and beverage companies, Oxfam , Oxfam briefing paper, 2013///, Oxford, UK, (2013)

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Cocoa in Ghana, Adu-Acheanpong, Richard , One finger cannot lift a rock : facilitating innovation platforms to trigger institutional change in West Africa, Amsterdam, The Netherlands, p.pp. 63-68, (2012)

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Divine Chocolate, Divine Chocolate , 2012, (2012)

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The Ghanaian state and inclusive upgrading in the global cocoa chain, Laven, Anna C. , Value chains, social inclusion and economic cevelopment: contrasting theories and realities, 2012, Volume 88, Abingdon, Oxfordshire, UK, (2012)

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Good chocolate? An examination of ethical consumption in cocoa, Berlan, Amanda , Ethical Consumption: Social Value and Economic Practice, 2012///, (2012)

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The Hershey Company and West African cocoa communities, Daniels Fund Ethics Initiative , 2012///, (2012)

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Nestlé Action Plan on the Responsible Sourcing of Cocoa from Côte d’Ivoire, FLA , 2012///, (2012)

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Partnering for change in chains: the capacity of partnerships to promote sustainable change in global agrifood chains, Bitzer, Verena , International Food and Agribusiness Management Review, 2012///, Volume 15, Issue Special Issues B, p.13 - 38, (2012)

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Sustainable management of Nestlé’s cocoa supply chain in the Ivory Coast : focus on labor standards, FLA , 2012///, (2012)

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Cocoa in Ghana: shaping the success of an economy, Kolavalli, Shashi, and Vigneri Marcella , Yes, Africa can: success stories from a dynamic continent, 2011///, Washington, D.C., USA, p.201 - 217, (2011)

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