Publication

Behind the brands : food justice and the ‘Big 10’ food and beverage companies, Oxfam , Oxfam briefing paper, 2013///, Oxford, UK, (2013)

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Moving the bars. Sustainability brought to the forefront in the cocoa chain, KPMG , (2013)

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kpmg_evaluation_cip_web.pdf (4.32 MB)

The Sustainable Cocoa Production Program (SCPP), SwissContact Indonesia , 2013///, (2013)

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Creation of Kuapa Kokoo, Tiffen, Pauline , 2012, (2012)

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The fairtrade chocolate rip-off, FAIR , 2012, (2012)

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The Ghanaian state and inclusive upgrading in the global cocoa chain, Laven, Anna C. , Value chains, social inclusion and economic cevelopment: contrasting theories and realities, 2012, Volume 88, Abingdon, Oxfordshire, UK, (2012)

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The search for value and meaning in the cocoa supply chain in Costa Rica, Haynes, J., Cubbage F., Mercer E., and Sills E. , Sustainability, 2012, Volume 4, Issue 7, p.1466 - 1487, (2012)

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Study on the costs, advantages and disadvantages of cocoa certification, KPMG , (2012)

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Supporting Tanzania’s cocoa farmers, Nyamora, A., Kanyeka Z., and Ndunguru A. , 2012///, Dar es Salaam, Tanzania, (2012)

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Technical efficiency in Ghana’s cocoa industry: Evidence from Bibiani-Anhwiaso-Bekwai District, Danso-Abbeam, G., Aidoo R., Agyemang K. O., and Ohene-Yankyera K. , Journal of Development and Agricultural Economics, 2012///, Volume 4, Issue 10, p.287 - 294, (2012)

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