Publication

Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014)

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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa.pdf (3.81 MB)

Sustainable cocoa: a matter of taste?, Laven, Anna, and van der Kooij Susanne , Chocoa Conference 2014, 03/2014, Amsterdam, (2014)

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Sustainable cocoa, a matter of taste.pdf (721.94 KB)

Analysis of Incentives and Disincentives for Cocoa In Ghana , Asante-Poku, A, and Angelucci F , 04/2013, Accra, (2013)

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Analysis of Incentives and Disincentives for Cocoa in Ghana.pdf (1.17 MB)

Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota, Meersman, Esther, Steensels Jan, Mathawan Melissa, Wittocx Pieter-Jan, Saels Veerle, Struyf Nore, Bernaert Herwig, Vrancken Gino, and Verstrepen Kevin J. , Plos One, 12/2013, Volume Volume 8, Issue Issue 12, Louisiana, (2013)

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Microbial population in malaysian spontaneous cocoa pulp fermentations.pdf (759.24 KB)

Evaluating the Effect of Logistical Drivers on Cocoa Supply Chain in Ghana: A Case of Transroyal Ghana Limited, Asamoah, David, Arthur Yarhands Dissou, and Stephen Assane , International Journal of Business and Social Science , March 2013, Volume Vol. 4, Issue No. 3, USA, p.195, (2013)

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Evaluating the effect of logistical drivers on cocoa supply chain in Ghana.pdf (418.96 KB)

Modeling the Determinants of Farmers’ Decision on Exclusive Schooling and Child Labor in the Cocoa Sector of Ghana, Asenso-Okyere, K., Sarpong D. B., Okyere C. Y., Mensah-Bonsu A., and Asuming-Brempong S. , Global Journal of Human Social Science Economics , 06/2013, Volume Volume 13, Issue Issue 3, USA, (2013)

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Modeling the Determinants of Farmers’ Decision on Exclusive schooling and child labor in the cocoa sector of Ghana.pdf (995.48 KB)

A product chain organisation study of certified Cocoa supply, Afrane, George, Arvidsson Rickard, Baumann Henrikke, Borg Josefin, Keller Emma, Canals Llorenç Milà í, and Selmer Julie K. , The 6th International Conference on Life Cycle Management, 08/2013, Gothenburg, (2013)

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A product chain organisation study of certified cocoa supply.pdf (299.94 KB)

Productivity intervention and smallholder farmers: The case of Ghana's cocoa Abrabopa program, , Department of Agricultural Economics, Volume Master of Agribusiness, Manhattan, Kansas, p.33, (2013)

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Productivity Intervention and smallholder farmers (Ghana).pdf (204.54 KB)

Small-scale versus large-scale cocoa farming in Cameroon. Which farm type is more ready for the future?, Fule, Chi Bemieh , Department of Economics, 06/2013, Volume European Erasmus Mundus Master Program: Agricultural Food and Environmental, Uppsala, p.54, (2013)

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Small-Scale versus large scale cocoa farming in cameroon.pdf (2.01 MB)

Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach, Nalley, M. L. Lanier, Popp J., and Dixon B. L. , Arkansas, (2012)

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Necessary Price Premiums to incentivize ghanaian organic cocoa production.pdf (595.43 KB)