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To Meet Match Making

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To share, meet and learn for sustainable cocoa

Publication

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2014

A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014)

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A comparative study of effects of drying methods on quality of cocoa beans.pdf (467.82 KB)

Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014)

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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa.pdf (3.81 MB)

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