Skip to main content
Geen javascript melding
Home
About
Contact
Sitemap
Login
User login
Username or e-mail
*
Password
*
Remember me
Create new account
Request new password
Subscribe
To share
Farmers & production
farmers-production
farmers & labourers
farmer entrepreneurship
diversification
farmer organization
farmer income
productivity & quality
access to land
access to markets
access to finance
access to services & inputs
capacity building
gender & livelihoods
future cocoa farmers
green production
Chains & relations
chains-relations
transparency
chain governance
farmers & traders
transport & storage
trade & industry
consumers
business development services
certification
Markets & policies
markets-policies
economic policies
social policies
environmental policies
private sector policies
public policies
public-private partnerships
food security
Working groups
link
Gender
Fine or flavour and single origin cocoa
To Meet
Match Making
To Learn
Crops & soil
To share, meet and learn for sustainable cocoa
Search form
Search
Home
Publication
Author
Title
Type
Year
Filters:
First Letter Of Title
is
H
[Clear All Filters]
2012
The Hershey Company and West African cocoa communities
,
Daniels Fund Ethics Initiative
, 2012///, (2012)
Google Scholar
2011
Hybrid cocoa and land productivity of cocoa farmers in Ashanti Region of Ghana
,
Wiredu, A. N.
,
Mensah-Bonsu A.
,
Andah E. K.
, and
Fosu K. Y.
, World Journal of Agricultural Sciences, 2011, Volume 7, Issue 2, p.178, (2011)
Google Scholar
2008
Has the 'golden bean' lost its brightness? a case study of price setting mechanisms in the Ecuadorian cocoa market
,
Moe, Marte Haugerud
, 2008///, Oslo, Norway, (2008)
Google Scholar
2007
Hot chocolate: how cocoa fuelled the conflict in Côte d’Ivoire
,
, London, UK, p.72, (2007)
Google Scholar
Hot chocolate: how cocoa fuelled the conflict in Côte d'Ivoire: a report
,
Witness, Global
, 2007, (2007)
Google Scholar
1999
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
,
Adamson, G. E.
,
Lazarus S. A.
,
Mitchell A. E.
,
Ronald L.
,
Cao G.
,
Jacobs P. H.
,
Kremers B. G.
,
Hammerstone J. F.
,
Rucker R. B.
, and
Ritter K. A.
, Journal of Agricultural and Food Chemistry, 1999, Volume 47, Issue 10, p.4184 - 4188, (1999)
Google Scholar
Sponsors