Publication

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea, Gu, Fenglin, Tan Lehe, Wu Huasong, Fang Yiming, Xu Fei, Chu Zhong, and Wang Qinghuang , (2013)

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Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea.pdf (938.07 KB)

Cocoa Arrives, By Sail, Grossman, Andrew , Wall Street Journal, June 15, 2011, (2011)

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The World Cocoa Foundation : strategies and activities in Asia towards a thriving and sustainable cocoa industry, , 2007, (2007)

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The role of knowledge for tropical food chains : focus on cocoa, , Multi-Stakeholder Workshop on Improving the position of small holders through knowledge exchange between Tropical Food Chains and Research, 2007, Wageningen, (2007)

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Strengthening Farmer Organisations : A Mars Incorporated Experience, , World Cocoa Foundation Partnership Meeting, 2007, Washington, (2007)

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A Sustainable, Thriving Cocoa Sector for Future Generations, Greene, Margaret, and Robles Omar , 12/2013, (2013)

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A-Sustainably-Thriving-Cocoa-Sector-for-Future-Generations-As-Publicly-Released1.pdf (1.83 MB)

Market organisation and the process of economic development: The case of the partially liberalised cocoa market in Ghana., Granleese, Michael , 2009///, (2009)

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FAIR TRADE – CONTRADICTING OR COMPLEMENTING SE? A critical research on RISE's Fair Trade activities within a social entrepreneurial framework, Gottlieb, Mikkel , Department Psychology and Eduction, 06/2014, Volume Social Entrepreneurship and Management, Roskilde, (2014)

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Cocoa and Food Security - WCF Blog, Godfrey, Mike , Posts on Worldcocoafoundation.org, (2011)

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Cocoa intensification scenarios and their predicted impact on CO 2 emissions, biodiversity conservation, and rural livelihoods in the Guinea Rain Forest of West Africa, Gockowski, Jim, and Sonwa Denis , Environmental management, 2011, Volume 48, Issue 2, p.307 - 321, (2011)

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