Publication

Drivers of change in Ghana’s cocoa sector, Vigneri, M. , IFPRI-GSSP Background Paper, 2008, Washington, D.C., USA, p.36 - pgs., (2008)

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Plant biodiversity and vegetation structure in traditional cocoa forest gardens in southern Cameroon under different management, Vidal, Stefan , Biodiversity and conservation, 2008///, Volume 17, Issue 8, p.1821 - 1835, (2008)

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Economic cost-benefit analysis of certified sustainable cocoa production in Ghana, Victor, A. S., Gockowski J., Agyeman N. F., and Dziwornu A. K. , 48th Agricultural Economists Association of South Africa (AEASA) Conference, 2010, Cape Town, South Africa, p.20 - pgs., (2010)

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Intentieverklaring duurzame cacao, Verburg, G. , 2010///, (2010)

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Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification, Vellema, Sietze, and van Wijk Jeroen , Journal of Cleaner Production, 04/2014, Volume XXX, Netherlands, p.9, (2014)

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Partnerships intervening in global food chains The emergence of co creation in standard setting and certification.pdf (355.29 KB)

Sustainable Tree Crops Programme in Africa -ASB Impact Cases 1, Velarde, S. J., and Tomich T. P. , 2006, Nairobi, Kenya, p.7 - pgs., (2006)

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Market study of fine flavour cocoa (revised version) , van der Kooij, Susanne , October/2013, Amsterdam, (2013)

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Market study of fine flavour cocoa - revised version.pdf (3.07 MB)

SOLOMON ISLANDS COCOA VALUE CHAIN ANALYSIS, Vadnjal, Dan, and Pelomo Moses , 04/2014, p.35, (2014)

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SOLOMON ISLANDS COCOA VALUE CHAIN ANALYSIS.pdf (1.83 MB)