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The Partially Liberalized Cocoa Sector in Ghana (Publication)

The cocoa sector in Ghana is one of few examples of an export commodity sector in an African country that has withstood the pressure to fully liberalize. Despite substantial government control over internal and external marketing via the Ghana Cocoa Board (COCOBOD), the current institutional...

Sustainable Development for Cocoa Farmers in Ghana (Baseline survey; preliminary report) (Publication)

This baseline survey has gathered detailed data on conditions and challenges faced by a large sample of cocoa farmers. The goal of the survey was to measure economic and social indicators before the implementation of the key components of the CCP program to enable later comparisons with data...

Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana (Publication)

The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers
and ways of improving upon them to effectively tackle change in...

African Cocoa Initiative (ACI) - summary (Publication)

WCF/ACI aims to double cocoa productivity for 100,000 farm households through capacity-building of local & national institutions, and in doing so raise per capita income by 150-200%.The program is a public-private partnership, bringing together WCF, cocoa industry members, the Sustainable...

UNDERSTANDING FARMER ENGAGEMENT IN THE COCOA SECTOR IN SULAWESI: A RAPID ASSESSMENT (Publication)

A range of different public and private sector organisations have intervened to improve the production of cocoa and smallholder livelihoods in Indonesia. They have employed a variety of methods and approaches. While some successes are evident, cocoa smallholders continue to struggle with the...

Market study of fine flavour cocoa (revised version) (Publication)

This research was conducted to produce a mapping of the fine flavour cocoa (FFC) market for 11 countries of interest in Latin – America, Asia and Africa, and to define the potential of fine flavour cocoa for these countries. The research focussed on the varieties of fine flavour cocoa, the...

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks (Publication)

The use of citric acid as an extractant could boost the industrial recovery of pectin from waste cocoa husks that are generated during cocoa production, say researchers. In this research, different extraction conditions were applied to investigate the effect of temperature, extraction time and...

Partnerships for sustainable development (Publication)

This publication reflects essays of participants of the module Partnerships for International Sustainable Development, of the post-graduate course of "International Sustainable Development" for profesionalls in business and society organized by the University of Aplied Sciences Leiden in...

Commodity policy in an era of liberalized global markets (Publication)

This chapter reviews more and less mainstream policy options in relation to the commodity question in the light of both its classical definition and the emerging concern about oligopoly. It begins by updating the evidence concerning commodity price decline and volatility, and examining the...

Commodities, donors, value-chain analysis and upgrading (Publication)

This paper argues that donor interventions in the area of agro-commodities remain both feasible and of critical economic importance. However, for them to be Worthwhile they must be anchored in attention to and understanding of a set of issues laying just below the surface of questions such as...

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