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Drivers and barriers to sustainable purchasing practices in the cocoa sector (Publication)
Fair trade and corporate social responsibility-convergence or divergence? The case of the cocoa business (Publication)
Is large-scale fair trade possible (Publication)
The Sustainable Trade Initiative (IDH) (Website)

IDH convenes coalitions of front running companies, civil society organizations and governments to transform markets towards sustainable production and consumption worldwide. That will deliver impact on the Millennium Development Goals 1 (poverty reduction), 7 (safeguarding the environment) and...

Increasing cocoa productivity through improved nutrition : a call to action (Publication)
The case of Ghanaian cocoa (Presentation)

Presentation at Improving the position of smallholders through knowledge exchange between Tropical Food Chains and Research Multi-stakeholder Workshop, Wageningen, 12 April 2007

The role of knowledge for tropical food chains : focus on cocoa (Presentation)

This presentation first deals with the background on the cocoa industry and looks at its future. Problems and challenges encountered are discussed, e.g on the economic side: low production, crop losses, pests and diseases, inadequate infrastructure and land-use planning, poor market information...

Tropical Commodity Coalition (Organization)

Tropical Commodity Coalition (TCC) comprises twelve Dutch Civil Society Organizations. The aim of TCC is to improve the social, environmental and economic conditions at the beginning of the coffee, tea and cocoa value chains.

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Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute