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Latin America

Agro-Logistics for Nutmeg & Cocoa Exports from Grenada (Publication)
The COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries (Publication)
Farmer Bankability and Sustainable Finance Farm-Level Metrics that Matter (Publication)
Unsustainable development: Alternative food networks and the Ecuadorian Federation of Cocoa Producers, 1995 - 2010 (Publication)
Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil (Publication)
Market study of fine flavour cocoa (revised version) (Publication)
Proyecto de Reactivacion del Cacao Nacional Fino o de Aroma (Presentation)

An overview of the Cocoal Reactivation Project in Ecuador is presented. It aims to enhance the production of fine or flavour cocoa, of which Ecuador is a world leader.

Quality Incentives in Informal Markets: The Case of Ecuadorian Cocoa (Publication)
Quality Incentives in Informal Markets: the case of Ecuadorian Cocoa (Publication)
Global Alliance for Improved Nutrition (GAIN) (Organization)

The Global Alliance for Improved Nutrition (GAIN) is an alliance driven by the vision of a world without malnutrition. Created in 2002 at a Special Session of the UN General Assembly on Children, GAIN supports public-private partnerships to increase access to the missing nutrients in diets...

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Logo Royal Tropical Institute