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  1. GENERAL TERMS AND CONDITIONS

    Sustainable Cocoa, the non-exclusive right to reproduce, render (as defined below), and/or distribute my ... this agreement are entirely non-exclusive. • By uploading my document, I give the right to Cocoa CONNECT to deposit the Work. • I understand that depositing the Work in the repository does not affect my rights ...

    admin - 13/01/2014 - 17:34

  2. Advantages and Challenges in Coordinating and Collaborating in Cocoa Research Activities

    In this my first (ever!) blog, I thought it might be interesting to try to stimulate some discussion on the advantages that improved coordination and collaboration in research activities could bring, ... of long-term field based activities such as breeding which are essential for the future of cocoa production, ...

    Michelle End - 05/06/2014 - 11:24 - 6 comments

  3. Service delivery for small holder cocoa farmers: what's working, for who and where?

    and quality?) and thier long term financial self-sustainability. There is a major lack of data and metrics ...

    verinaingram - 05/06/2014 - 10:18 - 1 comment

  4. Certification: national and international standards

    The future of Cocoa Certification: In the cocoa supply chain, the industry has committed to promotion and investment of certified cocoa as it has been seen as one of the most powerful tools to improve and shape the lives of cocoa producers. At the same ti ...

    EDMONDKONAN - 05/06/2014 - 09:58 - 2 comments

  5. The value of the cocoa bean shell (hull) and the effect of various processing methods on the phyto-constituents and antioxidant activity of the nib and shell

    It was seen that micronizing before deshelling of the bean impacts on the nib quality in terms of antioxidant activity as compared to roasting the bean before deshelling. Again, the shell quality in terms ... still retains some antioxidant potency in the shell and the nib which, in the long term, protects ...

    Anonymous (not verified) - 03/07/2014 - 16:25

  6. Enhancing the quality of cocoa beans produced in Ghana through learning and price incentives

    to incentives embedded in participatory learning and quality premia in terms of enhancing the quality of cocoa ...

    verinaingram - 21/05/2014 - 23:06

  7. Fairtrade Cocoa in West Africa

    of their cocoa on Fairtrade terms (among those that were Fairtrade certified and eligible to make Fairtrade sales ...

    anna laven - 16/06/2014 - 23:38

  8. Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach

    to organic is just slightly lower, in percentage terms, than the yield reduction caused by growing ...

    info@cocoaconne... - 03/04/2014 - 15:50

  9. Alert regarding the illegal movement of Cocoa planting material and Cocoa Germplasm

    and unprofessional way pose a serious danger to the global cocoa economy and may have long-term catastrophic ...

    Anonymous (not verified) - 05/06/2014 - 12:25

  10. Post-Liberalization Markets, Export Firm Concentration, and Price Transmission along Nigerian Cocoa Supply Chains

    to short-term contracts between the export firms and foreign buyers, various capacity constraints, and/or ...

    Anonymous (not verified) - 24/04/2014 - 12:21

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