Short biography:
Marketing Communications specialist at Tradin Organic with focus on their new cocoa processing facility Crown of Holland in the North of the Netherlands. The new facility - Crown of Holland - is dedicated entirely to processing globally sourced certified and specialty cocoa beans. Crown of Holland's key feature is the whole-bean roasting method which in combination with Tradin's expertise in sourcing single origin and certified cocoa makes an excellent match to provide the chocolate and related industries with premium cocoa derivatives.