Short biography:
I have founded Lovechock as the first raw chocolate company in Holland in 2008. I started making chocolate in my own kitchen and at the same time I was writing a business plan. After that the company grew rapidly and together with my partners we have established a great brand of raw, organic fine chocolate with cacao from Ecuador. Because the cacao is all processed at low temperatures, all the goodies are preserved like the antioxidants and lovechemicals.