Sustainable cocoa goes beyond cocoa production. It is also about cocoa trade, storage, transport, processing, the making of chocolate and chocolate consumption, and making these different stages of the chain sustainable.

Sustainable cocoa is also about arrangements and relations: how do different actors in the chain cooperate and compete? What systems and arrangements are in place that hinder or support direct sourcing and sustainable service delivery models?

Under this theme you can learn on arrangements, best practices and find out more about the impact on cocoa farmers and their families.