Having lived and worked in Central America for seven years together with cooperatives I now work as head of cocoa for Pronatec Switzerland. We source organic and Fairtrade cocoa from Latin America.
I'm a researcher at the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences in Switzerland. I've been conducting research on cocoa value chains and issues affecting farmers and their incomes. I recently concluded a study in Ghana on sustainable production...
Manager of SCOSA-CI , an organization owned and managed by Farmers based in Côte D'Ivoire for sustainable Cocoa production and delivery.
www.scosa-ci.com
Jeroen Kruft (Arnhem, 1969) lived in the Netherlands, Tanzania, Jamaica and Indonesia before obtaining a bachelor’s degree in Physics at Macalester College, St. Paul, USA. After graduation, he moved to Brooklyn, New York, where he worked as a musician, teacher, and environmentalist. Jeroen recorded...
As Project Director Africa at Alterra, Wageningen UR, Kees van 't Klooster is developing public private partnerships in Africa making a.o. sustainable cocoa production possible