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Presentation
Improving the marketing competitiveness of Fine or Flavour cocoa origins
Submitted by
info@cocoaconne...
on Wed, 15/05/2013 - 12:17
Improving the marketing competitiveness of Fine or Flavour cocoa origins
Organization:
Cocoa Research Unit, University of the West Indies, Trinidad
Author:
D.A. Sukha
Publication date:
2012
Language:
English
Topic:
farmers & production
productivity & quality
capacity building
green production
food security
Keywords:
"fine or flavour","competitiveness"
Lead:
Improving the marketing competitiveness of Fine or Flavour cocoa origins
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