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Cocoa production in the Dominican Republic: sustainability, challenges and opportunities
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Cocoa production in the Dominican Republic: sustainability, challenges and opportunities
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Berlan, Amanda
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, Developing a strategic research agenda for cocoa and coffee, 05/2014, Wageningen, (0)
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Academic Publication
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities
Submitted by
info@cocoaconne...
on Thu, 15/05/2014 - 11:34
Title
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities
Publication Type
Report
Authors
Berlan, Amanda
, and
Bergés Ame
Cocoa production in the DR sustainability cahllenges and opportunities cocoa-production-exec-summary.pdf
Google Scholar
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