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Academic publications
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings,
, American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014)
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(Academic Publication)
Applying life cycle management of colombian cocoa production,
, (2013)
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(Academic Publication)
Baseline study report on Cocoa producers’ livelihood perceptions in five pilot areas in Ghana, Côte d’Ivoire and Nigeria,
, 02/2013, (2013)
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(Academic Publication)
Cultural Elements and Women Subservient Roles among Cocoa Farm Families in Southwest Nigeria: Implications for HIV Prevention Strategies.,
, IOSR Journal of Agriculture and Veterinary Science, 05/2014, Volume 7, Issue 5, Nigeria, (2014)
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(Academic Publication)
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions,
, 05/2014, Bahia, (2014)
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(Academic Publication)
RECONFIGURATION OF THE COCOA INDUSTRY AND POVERTY REDUCTION IN COTE D’IVOIRE,
, 05/2014, Abidjan, (2014)
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(Academic Publication)
Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study,
, NJAS, 2004, Volume 52, Issue 3/4, (0)
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(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities,
, (2013)
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(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities,
, (2013)
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(Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans,
, International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014)
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(Academic Publication)
Cocoa production in the Dominican Republic: sustainability, challenges and opportunities
Submitted by Anonymous (not verified) on Thu, 15/05/2014 - 12:34
| Title | Cocoa production in the Dominican Republic: sustainability, challenges and opportunities |
| Publication Type | Report |
| Authors | Berlan, Amanda, and Bergés Ame |
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