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Academic publications
Follow-up study report on CCE pilot cocoa certification initiatives In Ghana, Côte d’Ivoire and Nigeria,
, 01/2014, (2014)
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(Academic Publication)
Sustainable cocoa - a matter of taste?,
, Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013)
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(Academic Publication)
Pro Poor Certification: Assessing the benefits of sustainability certification for small-scale farmers in Asia ,
, (2012)
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(Academic Publication)
Unsustainable development: Alternative food networks and the Ecuadorian Federation of Cocoa Producers, 1995 - 2010,
, 08/2013, (2013)
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(Academic Publication)
Market study of fine flavour cocoa (revised version) ,
, October/2013, Amsterdam, (2013)
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(Academic Publication)
Good chocolate? An examination of ethical consumption in cocoa,
, Ethical Consumption: Social Value and Economic Practice, 2012///, (2012)
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(Academic Publication)
Organic cocoa production in Cameroon and Togo,
, (2010)
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(Academic Publication)
Increasing cocoa productivity through improved nutrition,
, 11/2012, The Netherlands, (2012)
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(Academic Publication)
Fair trade and child labor,
, Columbia Human Rights Law Review, Forthcoming, 2011///, (2011)
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(Academic Publication)
Sustainable management of Nestlé’s cocoa supply chain in the Ivory Coast : focus on labor standards,
, 2012///, (2012)
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(Academic Publication)
Pro Poor Certification: Assessing the benefits of sustainability certification for small-scale farmers in Asia
Submitted by info@cocoaconne... on Thu, 10/10/2013 - 10:24
| Title | Pro Poor Certification: Assessing the benefits of sustainability certification for small-scale farmers in Asia |
| Publication Type | Report |
| Authors | Blackmore, Emma, Keeley James, Pyburn Rhiannon, Mangus Ellen, Chen Lu, and Yuhui Qiao |
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