This survey is being carried out as part of the project ‘Enhanced sustainability of the imports of cocoa and coffee to the Netherlands: synergy...
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Sind Sie neu bei den Aachener Nachrichten und möchten von den vielen Vorteilen eines Accounts profitieren? Notfalls werden die Politiker erneut...
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The Nature Conservancy
You can submit as many requests as you want. You may verify again to the star musers every day to see in the event...
Solar plane lands in Egypt on penultimate leg of world tour. Solar Impulse 2, an airplane powered by solar energy, landed in Egypt on Wednesday,...
Diabetologia journal finds strolls 'more effective than vigorous exercise at preventing diabetes'. Doctors advise exercise and low-fat diets to...
Session: Sources of inspiration
Fine flavour — by Anna Laven, Royal Tropical Institute (KIT)
Coffee — by Brigitte Campfens, Utz Certified
Palm Oil — by Jan Maarten Dros, Solidaridad
Session: Progress towards sustainability
People – Attracting People to the Profession of Farmer — by Stephanie Barrientos, University of Manchester
Planet – Climate Impact and biodiversity — by Anniek Mauser, Unliver
Profit – Rewarding Efforts and Reliable Income — by Pierre Etoa, ONCC Cameroon
Session: Parallel sessions
People – Attracting People to the Profession of Farmer — by Sue d’Arcy, Mars
People – Attracting People to the Profession of Farmer — by Michiel Hendriksz, ADM
People – Attracting People to the Profession of Farmer — by Silke Elwers, Forest Finance
Profit – Rewarding Efforts and Reliable Income — by Antonie Fountain, Voice Network
Profit – Rewarding Efforts and Reliable Income — by Frank Homann, Xoco Fine Chocolate Company
Profit – Rewarding Efforts and Reliable Income — by Jos Harmsen, Max Havelaar/Fair Trade
Planet – Climate Impact and biodiversity — by Katie Minderhoud, Solidaridad
Planet – Climate Impact and biodiversity — by Götz Schroth, Rainforest Alliance
Planet – Climate Impact and biodiversity — by Philipp Kauffmann, Original Beans
Planet – Climate Impact and biodiversity — by John van Duursen, Progreso Foundation
Session: The ambitions for sustainable and quality cocoa
A view from consumer industry — by Aldo Cristiano, Ferrero
Market information Germany — by Torben Erbarth, Association of the German Confectionary Industry BDSI