Publication

Sustainability in the Cocoa Sector-Review, Challenges and Approaches, Matissek, R., Reinecke J., Von Hagen O., and Manning S. , Moderne Ernaehrung Heute, Official Journal of the Food Chemistry Institute of the Association of the German Confectionery IndustryModerne, 2012, p.28 - pgs., (2012)

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Empowering cocoa communities, World Cocoa Foundation , 2011, Washington, D.C., USA, Accra, Ghana, p.9 - pgs., (2011)

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Our commitment to sustainable cocoa - ADM, ADM , 2011, p.12 - pgs., (2011)

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The State of Sustainability Initiatives Review 2010: Sustainability and Transparency., Potts, J., Van der Meer J., and Daitchman J. , 2010, p.161 - pgs., (2010)

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Public/private partnerships in agroforestry: the example of working together to improve cocoa sustainability, Shapiro, H. Y., and Rosenquist E. M. , Agroforestry Systems, 2004, Volume 61, Issue 1, p.453 - 462, (2004)

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Cacao cultivation and the conservation of biological diversity, Rice, R. A., and Greenberg R. , AMBIO: A Journal of the Human Environment, 2000, Volume 29, Issue 3, p.167 - 173, (2000)

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