Publication

Corporate social responsibility in international cocoa trade, Abbott, P. H., Wilcox M., and Muir W. A. , 15th Annual World Food and Agribusiness Forum and Symposium, 2005, Chicago, (2005)

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Facts and figures on fair-trade cocoa, ICCO , 2005, London, (2005)

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From bean to cup: how consumer choice impacts upon coffee producers and the environment, nternational for and Consumers International, Institute Environment Development(IIED) , 2005, London, p.64 - pgs., (2005)

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Gender factor in the structure and conduct of the cocoa industry in Nigeria, Akinola, G. O. , South African Journal of Business Management, 2005, Volume 36, Issue 11, p.16 - pgs., (2005)

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Learning about sustainable cocoa production: a guide for participatory farmer training: 1. integrated crop and pest management, David, ii, Son , Sustainable Tree Crops Program International Institute of Tropical Agriculture, Yanoundé, Cameroon, 2005///, (2005)

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Market structure and productivity growth in Ghanaian cocoa production, Zeitlin, A. , World Bank/ISSER/Cornel conference on `Shared Growth in Africa', 2005, Accra, Ghana, (2005)

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Quality standards, conventions and the governance of global value chains, Ponte, Stefano, and Gibbon Peter , Economy and society, 2005///, Volume 34, Issue 1, p.1 - 31, (2005)

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Relating cluster and global value chain theory to upgrading of primary commodities : the cocoa cluster in Ghana, Laven, Anna C. , Livelihood, Environment and Governance Programme, 2005, Amsterdam, (2005)

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Structural problems of West African cocoa exports and options for improvements, Bass, Hans-Heinrich , African Development Perspectives Yearbook, 2005///, Volume 11, (2005)

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Structural Problems of West African Cocoa Exports and Options for Improvements, Bass, H. H. , African Development Perspectives Yearbook, 2005, Volume 11, (2005)

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