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  1. The Impact of Farmer Field Schools on Human and Social Capital: A Case Study from Ghana

    experimentation, knowledge diffusion, group formation and social skills as a way of assessing whether the relatively high costs associated with the method is justified. Focus group discussions for exploratory ... individual social skills by creating new networks for knowledge exchange and support, promoting group ...

    anna laven - 21/09/2012 - 14:17

  2. A digital farmer field school for (certified) cocoa farmers

    development, is partner of FairMatch Support in Sierra Leone and in cooperation with the research group ...

    verinaingram - 07/04/2016 - 22:14

  3. Promoting Market Access for Cocoa Producers in Brazil: Improving incomes of smallholder farmers, promoting a more inclusive cocoa value chain and establishing community banks

    State. URL ...

    jacqueline sluijs - 18/01/2013 - 15:55

  4. Cocoa Arrives, By Sail

    On the Red Hook waterfront next to a container ship carrying 1,241 tons of Ecuadorian bananas, a group ...

    Rozemarijn Apotheker - 23/01/2013 - 21:16

  5. Making cocoa more sustainable.

    Institute. Discussed are for example organic group certification, farmer organisation, train-the-trainers ...

    info@cocoaconne... - 18/12/2013 - 10:43

  6. Sustainable state–of–the-art cocoa processing factory in Noord – Holland open for business

    Tradin Organic Agriculture B.V. ("Tradin Organic"), headquartered in Amsterdam and part of the SunOpta International Foods Group, celebrated the official start of operations at Crown of Holland, its ... in cocoa. Gerard Versteegh, president of the SunOpta International Foods Group initiated the event ...

    info@cocoaconne... - 18/11/2013 - 10:53

  7. Cacao cultivation and the conservation of biological diversity

    with cocoa should establish collaborations with groups concerned with development, environmental protection, ...

    anna laven - 21/09/2012 - 14:17

  8. The risky business of cocoa in Ghana [partial preview]

    Title The risky business of cocoa in Ghana [partial preview] Publication Type Book Chapter Year of Publication 2007 Authors Laven, Anna C. Book Title Big Business and Economic Development: Conglomerates and Economic Groups in Developing Countries and Transition Economics under Globalisation Publication Language ...

    anna laven - 21/09/2012 - 14:34

  9. Hot chocolate: how cocoa fuelled the conflict in Côte d’Ivoire

    by the government and the rebel group Forces Nouvelles (FN), continue to undermine the resolution of the crisis. URL ...

    sjon van 't hof - 04/02/2013 - 08:33

  10. Farmers as shareholders: a close look at recent experience

    farmers’ groups and associations in the ownership of companies that add value and market their produce. ...

    sjon van 't hof - 13/02/2013 - 10:46