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Academic publications | environmental policies
Cacao cultivation and the conservation of biological diversity,
, AMBIO: A Journal of the Human Environment, 2000, Volume 29, Issue 3, p.167 - 173, (2000)
Institutions involved with cocoa should establish collaborations with groups concerned with development, environmental protection, and most importantly producers themselves to pursue a program of research, extension and policy initiatives focused on the ecologically and economically sustainable...
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