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2013
Analysis of cocoa-based agricultural knowledge and information systems in the Eastern region of Ghana, Yaw, Codjoe F. Nana, Asuming-Brempong S., and Mabe Franklin Nantui , Russian Journal of Agricultural and Socio-Economic Sciences, 2013///, Volume 2, (2013)
Analysis of Incentives and Disincentives for Cocoa In Ghana , Asante-Poku, A, and Angelucci F , 04/2013, Accra, (2013) Analysis of Incentives and Disincentives for Cocoa in Ghana.pdf (1.17 MB)
An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma cacao) Yields in Ghana, F., Aneani, and K Ofori-Frimpong , Sustainable Agriculture Research, 09/2013, Volume 2, Issue 4, (2013) An Analysis of Yield Gap and Some Factors of cocoa yields in ghana.pdf (461.66 KB)
Applying life cycle management of colombian cocoa production, ORTIZ-R, Oscar Orlando, and GALLARDO Raquel Amanda Vil , (2013) Apply life cycle management of Colombian cocoa production.pdf (525.13 KB)
Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry: a factor of Cocoa Farmers in Ashanti Region of Ghana, Otchere, Alexander Fianko, Annan Jonathan, and Quansah Emmanuel , International Journal of Business and Social Science, 05/2013, Volume 4, Issue 5, (2013) Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry a factor of Cocoa Farmers in Ashanti Region of Ghana.pdf (501.58 KB)
Assessment of climate change vulnerability, housing quality and health status of cocoa farming households in Osun State, Nigeria, Mufutau, Abiodun Akeem, and Oyekale Abayomi Samuel , (2013) effect climate change on cocoa farmers in nigeria.pdf (117.04 KB)
Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil, Cruz, Jaqueline Fontes Mor, Leite Paula Bacelar, Soares Sergio Eduardo, and Bispo Eliete da Silva , 07/2013, (2013) Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil.pdf (509.07 KB)
Baseline study report on Cocoa producers’ livelihood perceptions in five pilot areas in Ghana, Côte d’Ivoire and Nigeria, Kuklinski, Frank, and Adhuze Oghenerobo , 02/2013, (2013) Baseline study report on Cocoa producers’ livelihood perceptions in five pilot areas in Ghana, Côte d’Ivoire and Nigeria.pdf (3.72 MB)
Behind the brands : food justice and the ‘Big 10’ food and beverage companies, Oxfam , Oxfam briefing paper, 2013///, Oxford, UK, (2013)
Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon, Norgrove, Lindsey, and Hauser Stefan , Tropical Ecology, 2013, Volume 54, Issue 1, p.15 - 22, (2013)

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