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Abankwah, V., Aidoo R., and Osei R. K.
, Journal of Sustainable Development in Africa , 2010, Volume 12, Issue 4, Clarion, Pennsylvania, p.126, (2010)
Corporate social responsibility in international cocoa trade,
Abbott, P. H., Wilcox M., and Muir W. A.
, 15th Annual World Food and Agribusiness Forum and Symposium, 2005, Chicago, (2005)
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity,
Adamson, G. E., Lazarus S. A., Mitchell A. E., Ronald L., Cao G., Jacobs P. H., Kremers B. G., Hammerstone J. F., Rucker R. B., and Ritter K. A.
, Journal of Agricultural and Food Chemistry, 1999, Volume 47, Issue 10, p.4184 - 4188, (1999)
Cocoa Production and Related Social-Economic and Climate Factors: A Case Study of Ayedire Local Government Area of Osun State, Nigeria,
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Cocoa Production and Related Social-Economic and Climate Factors.pdf (275.51 KB) Early Life Circumstance and Mental Health in Ghana,
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