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Publication
Author
Title
Type
Year
2013
Analysis of cocoa-based agricultural knowledge and information systems in the Eastern region of Ghana
,
Yaw, Codjoe F. Nana
,
Asuming-Brempong S.
, and
Mabe Franklin Nantui
, Russian Journal of Agricultural and Socio-Economic Sciences, 2013///, Volume 2, (2013)
Google Scholar
Analysis of Incentives and Disincentives for Cocoa In Ghana
,
Asante-Poku, A
, and
Angelucci F
, 04/2013, Accra, (2013)
Google Scholar
Analysis of Incentives and Disincentives for Cocoa in Ghana.pdf
(1.17 MB)
An Analysis of Yield Gap and Some Factors of Cocoa (Theobroma cacao) Yields in Ghana
,
F., Aneani
, and
K Ofori-Frimpong
, Sustainable Agriculture Research, 09/2013, Volume 2, Issue 4, (2013)
Google Scholar
An Analysis of Yield Gap and Some Factors of cocoa yields in ghana.pdf
(461.66 KB)
Applying life cycle management of colombian cocoa production
,
ORTIZ-R, Oscar Orlando
, and
GALLARDO Raquel Amanda Vil
, (2013)
Google Scholar
Apply life cycle management of Colombian cocoa production.pdf
(525.13 KB)
Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry: a factor of Cocoa Farmers in Ashanti Region of Ghana
,
Otchere, Alexander Fianko
,
Annan Jonathan
, and
Quansah Emmanuel
, International Journal of Business and Social Science, 05/2013, Volume 4, Issue 5, (2013)
Google Scholar
Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry a factor of Cocoa Farmers in Ashanti Region of Ghana.pdf
(501.58 KB)
Assessment of climate change vulnerability, housing quality and health status of cocoa farming households in Osun State, Nigeria
,
Mufutau, Abiodun Akeem
, and
Oyekale Abayomi Samuel
, (2013)
Google Scholar
effect climate change on cocoa farmers in nigeria.pdf
(117.04 KB)
Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil
,
Cruz, Jaqueline Fontes Mor
,
Leite Paula Bacelar
,
Soares Sergio Eduardo
, and
Bispo Eliete da Silva
, 07/2013, (2013)
Google Scholar
Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil.pdf
(509.07 KB)
Baseline study report on Cocoa producers’ livelihood perceptions in five pilot areas in Ghana, Côte d’Ivoire and Nigeria
,
Kuklinski, Frank
, and
Adhuze Oghenerobo
, 02/2013, (2013)
Google Scholar
Baseline study report on Cocoa producers’ livelihood perceptions in five pilot areas in Ghana, Côte d’Ivoire and Nigeria.pdf
(3.72 MB)
Behind the brands : food justice and the ‘Big 10’ food and beverage companies
,
Oxfam
, Oxfam briefing paper, 2013///, Oxford, UK, (2013)
Google Scholar
Carbon stocks in shaded Theobroma cacao farms and adjacent secondary forests of similar age in Cameroon
,
Norgrove, Lindsey
, and
Hauser Stefan
, Tropical Ecology, 2013, Volume 54, Issue 1, p.15 - 22, (2013)
Google Scholar
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