Publication

Making cocoa more sustainable. , Toose, W., van Elzakker B., and Daniëls L. , (2013)

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Making cocoa more sustainable LBI.pdf (4.66 MB)

Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014)

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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa.pdf (3.81 MB)

Economic cost-benefit analysis of certified sustainable cocoa production in Ghana, Victor, A. S., Gockowski J., Agyeman N. F., and Dziwornu A. K. , 48th Agricultural Economists Association of South Africa (AEASA) Conference, 2010, Cape Town, South Africa, p.20 - pgs., (2010)

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A Global Strategy for the Conservation and Use of Cacao Genetic Resources as the Foundation for a Sustainable Cocoa Economy, Laliberté, B., Cryer N.C., Daymond A.J., End M.J., Engels J., Eskes B., Gilmour M., Lachenaud P., Phillips-Mora W., Turnbull C.J., et al. , 17th International Cocoa Research Conference, Yaoundé, Cameroon, 15-20 October 2012., 10/2012, Cameroon, (2012)

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CacaoStrategy-COPAL-FullPaper-8Oct2012.pdf (453.66 KB)

Sustainable Cocoa. The Netherlands and the International Cocoa Sector, , World Cocoa Conference - The Netherlands, 09/2014, (2014)

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20140603_Cocoa_folder_ENG_lr.pdf (1.28 MB)

Developing human capital for agri-food firms’ multi-stakeholder interactions, Dentoni, Domenico, Blok Vincent, Lans Thomas, and Wesselink Renate , International Food and Agribusiness Management Review, 2012///, Volume 15, Issue Special Issue A, p.61 - 68, (2012)

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An Evaluation of Farmer Field School Induced Changes in Ghanaian Cocoa Production, Gockowski, J., Asamoah C., David S., Gyamfi I., and Kumi M. A. , Journal of International Agricultural and Extension Education, 2010, Volume 17, Issue 3, p.43 - 56, (2010)

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The Impact of Farmer Field Schools on Human and Social Capital: A Case Study from Ghana, David, S., and Asamoah C. , The Journal of Agricultural Education and Extension, 2011, Volume 17, Issue 3, p.239 - 252, (2011)

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Impacts of group-based microfinance in agriculture: Evidence from Ghana's Cocoa Abrabopa Association, Opoko, E., Dzene R., Caria S., Teal F., and Zeitlin A. , 2009, (2009)

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Improving productivity through group lending: Report on the Impact Evaluation of the Cocoa Abrabopa Initiative, Opoku, E., Dzene R., Caria S., Teal F., and Zeitlin A. , Centre for the Study of African Economies, University of Oxford, Oxford, United Kingdom. http://www. csae. ox. ac. uk/output/reports/pdfs/rep2008-01. pdf, 2009, (2009)

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