User login

To share, meet and learn for sustainable cocoa

Clay Gordon

claygordon's picture
First name: 
Last name: 
Your topic(s) of expertise: 
Marked as expert: 
Country & region of interest: 
Short biography: 
I first became interested in chocolate, professionally, in 1994 and began actively working in the field in 1998. I started publishing in 2001 and had a book published, Discover Chocolate, in 2007. In early 2008 I created the online community, which now has over 8000 members, ranging from growers to celebrity chefs, in over 160 countries. I have traveled extensively to origin within Latin America and to factories in the US, Latin America, and Europe. I have spoken at major international conferences and have appeared on television, radio, and in print in both consumer and business publications.


Member for
4 years 6 months