To share, meet and learn for sustainable cocoa

Research agenda

Michelle End contributes to the discussion on the 'Advantages and Challenges in coordinating and collaborating in cocoa research activities'

Theme Subtitle: 
Identifying knowledge gaps in the cocoa sector

Advantages and Challenges in Coordinating and Collaborating in Cocoa Research Activities

In this my first (ever!) blog, I thought it might be interesting to try to stimulate some discussion on the advantages that improved coordination and collaboration in research activities could bring, the challenges that must be overcome and the opportunities that might be out there.

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In this my first (ever!) blog, I thought it might be interesting to try to stimulate some discussion on the advantages that improved coordination and collaboration in research activities could bring, the challenges that must be overcome and the opportunities that might be out there. Of course, there will always be areas of research which will be highly sensitive from a National or commercial perspective, but there are other areas where there might be a common interest, and with the limited resources available, big advantages in making sure that our research isn’t unwittingly duplicating work already done or currently in progress elsewhere.

Working together with other institutes often brings access to complementary expertise, facilities, equipment and support in areas such as statistical analysis and information technology. It also offers the prospect of replicating experiments under contrasting environmental conditions or designing them on a larger scale than might have been possible if the resources of only one institute were available. It might also improve the chances of access to sources of new funding, especially since many donors and companies interested in developing research partnerships are looking for projects which will have at least regional, if not global impact, whilst other sources of funding may stipulate that more than one institute/country be involved.

But we all know this is a competitive world, both in commercial and research circles. Intellectual Property Rights issues are becoming ever more important to the research institutes and those supporting their research. Scientists may be wary of sharing their ideas for new research approaches as well as their unpublished data with those they don’t know and trust. There may even be a reluctance to present their findings at conferences since this may hinder their chances of getting their papers accepted for publication in high quality academic journals, and thus affect the progression of their career. The pressure to publish can also lead to a bias in their research focus away from the type of long-term field based activities such as breeding which are essential for the future of cocoa production, but won’t deliver a rapid stream of publications in the top international journals.

So what can we do to support the development of collaborative activities and knowledge sharing? How can we best use facilities provided by platforms such as CocoaConnect? What role could there be for the informal research network groups, INGENIC (the International Group for Genetic Improvement of Cocoa), INCOPED (the Permanent Working Group for Cocoa Pests and Diseases) and INAFORESTA (focussed on agroforestry and the environment)? Your ideas please!