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Academic publications

The State of Sustainability Initiatives Review 2014, Potts, Jason, and Lynch Matthew , 06/2014, p.135-155, (2014) , (Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)

Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana

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TitleClimate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana
Publication TypeJournal Article
Year of Publication2013
AuthorsCodjoe, Francis Nana Yaw, Ocansey Charles K., Boateng Dennis O., and Ofori Johnson
JournalJournal of Biology, Agriculture and Healthcare
Date Published08/2013
PublisherJournal of Biology, Agriculture and Healthcare
Publication LanguageEnglish
Keywordschi square, climate change, cocoa farmers, coping strategies, Ghana
Lead

The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers
and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was
employed to address the objective includes the Chi square analysis. The findings implied that, respondents (cocoa farmers) in all the cocoa growing regions in the country are much aware of climate change and its impact on their farming activities ranging from the time of planting cocoa to the time of harvesting and drying cocoa beans. Main causes of climate change by farmers’ perception include God’s plan signifying the end of time, usage of heavy machines on land, air and water, deforestation, indiscriminate bush burning before farming or in search of game, farming alongside river bodies and illegal mining. Amongst the coping strategies identified include the soil fertility strategy, shade management strategy, land preparation strategy, farm size strategy and lining and pegging strategy. It evident that the existing agencies and government bodies have not been responsive enough in addressing the climatic problems, forecasting skills and opportunities facing cocoa farmers as crucial factors of risk posed by climate change. The study advocates that government and stakeholders should put up educational programmes tailored to meet the climatic information needs of farmers especially the causes to enable them cope with the emerging challenges to enhance their production. This could be realized through effective extension
services.

URLhttp://www.iiste.org/Journals/index.php/JBAH/article/viewFile/7250/7389

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