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Academic publications
Some Challenges in the Cocoa industry,
, Chocoa 2014, 03/2014, Amsterdam, (2014)
,
(Academic Publication)
Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification,
, Journal of Cleaner Production, 04/2014, Volume XXX, Netherlands, p.9, (2014)
,
(Academic Publication)
SOLOMON ISLANDS COCOA VALUE CHAIN ANALYSIS,
, 04/2014, p.35, (2014)
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(Academic Publication)
Quality of Vietnamese cocoa liquor and butter,
, Faculty of Bioscience Engineering - University of Gent (Belgium), 2013, Volume Msc., Gent, (2013)
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(Academic Publication)
A product chain organisation study of certified Cocoa supply,
, The 6th International Conference on Life Cycle Management, 08/2013, Gothenburg, (2013)
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(Academic Publication)
Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry: a factor of Cocoa Farmers in Ashanti Region of Ghana,
, International Journal of Business and Social Science, 05/2013, Volume 4, Issue 5, (2013)
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(Academic Publication)
Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes,
, 08/2013, (2013)
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(Academic Publication)
The Partially Liberalized Cocoa Sector in Ghana,
, 09/2012, (2012)
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(Academic Publication)
Sustainable Development for Cocoa Farmers in Ghana (Baseline survey; preliminary report),
, 01/2011, (2011)
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(Academic Publication)
Cocoa Value Chain - Implication for the Smallholder Farmer in Ghana,
, (2012)
,
(Academic Publication)
Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
Submitted by Anonymous (not verified) on Fri, 25/04/2014 - 14:35
| Title | Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification |
| Publication Type | Journal Article |
| Authors | Vellema, Sietze, and van Wijk Jeroen |
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