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To share, meet and learn for sustainable cocoa

Academic publications

Some Challenges in the Cocoa industry, Etoa, Pierre , Chocoa 2014, 03/2014, Amsterdam, (2014) , (Academic Publication)
Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certiļ¬cation, Vellema, Sietze, and van Wijk Jeroen , Journal of Cleaner Production, 04/2014, Volume XXX, Netherlands, p.9, (2014) , (Academic Publication)
SOLOMON ISLANDS COCOA VALUE CHAIN ANALYSIS, Vadnjal, Dan, and Pelomo Moses , 04/2014, p.35, (2014) , (Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Effect of crude oil price on Cocoa production in Nigeria (1961-2008): A cointergration and error correction modelling approach, Binuomote, S. O., and Odeniyi K. A. , Wilolud Journal, 09/2013, Volume 3, Issue 23, Nigeria, p.30, (2013) , (Academic Publication)
Small-scale versus large-scale cocoa farming in Cameroon. Which farm type is more ready for the future?, Fule, Chi Bemieh , Department of Economics, 06/2013, Volume European Erasmus Mundus Master Program: Agricultural Food and Environmental, Uppsala, p.54, (2013) , (Academic Publication)
Quality of Vietnamese cocoa liquor and butter, Phuc, Cat-Hanh Nguyen , Faculty of Bioscience Engineering - University of Gent (Belgium), 2013, Volume Msc., Gent, (2013) , (Academic Publication)
Early Life Circumstance and Mental Health in Ghana, Adhvaryu, Achyuta, Fenske James, and Nyshadham Anant , CSAE (Centre for the study of African Economies) Working Paper WPS/2014-03, 01/2014, (2014) , (Academic Publication)

TCC - Cocoa Barometer 2010

MiekevR_GAIN's picture
TitleTCC - Cocoa Barometer 2010
Publication TypeReport
Year of Publication2010
AuthorsTCC, Tropical Commodity
InstitutionTropical Commodity Coalition
CityThe Hague, Netherlands
Keywordssustainable cocoa
Lead

The Cocoa Barometer 2010 presents an analysis of the recent market developments in the certified cocoa sector and aims to fuel the ongoing discussions on building capacity and training of cocoa farmers.

The Cocoa Barometer 2010 was used to build shared understanding of the sustainability investments needed at the global level. The report was also used in discussions with individual companies, NGOs, standards bodies, trade associations and sector and consumer initiatives.

Farmers & production

Sponsors

Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute